Description

Ingredients:

2 tsp olive oil                                                                  freshly ground pepper to taste

5 cups (packed) swiss chard, chopped                     1-2 tbsp olive oil (for tossing)

(leaves only)                                                                  1-2 tbsp balsamic vinegar

salt to taste

Directions:

In a large pot or frying pan on medium-high, heat oil.  Add swiss chard, salt, and pepper.  Toss then cover with lid, and steam for 1-2 minutes.  Toss again.  Cover and steam for another 3-4 minutes.  Remove from heat, then toss with olive oil and balsamic vinegar to your taste.  Serve while still warm.