Description

Ingredients:

1 cups basmati rice                                             ½ tsp sea salt

1 tsp cumin seeds                                               1/8 tsp Saffron

3 cups water

Directions:

Wash rice.  Dry roast the saffron and cumin in the bottom of a heavy medium-sized saucepan for 2 to 3 minutes to bring out their flavor.  Add the rice, water, and salt, bring to a boil, cover, reduce heat to low.  Cook until done, about 15 minutes.