Dandelion Greens Salad

Dandelion Greens Salad




Yields 2 Servings

  • 1 Bunch: Dandelion Greens
  • 2 Tablespoons: Parsley, Finely Chopped
  • 1 Tablespoon: Freshly Squeezed Lemon Juice
  • 1 Tablespoon: Cold-Pressed Extra-Virgin Olive Oil
  • 1 Tablespoon (or to taste): Bragg’s Liquid Aminos
  • Freshly Ground Black Pepper, To Taste


  • Pick dandelions from a non-chemically treated lawn.
  • Wash greens thoroughly to ensure all dirt is removed.
  • Cut flowers and stems from the dandelions. Chop dandelion greens roughly.
  • In a separate bowl, whisk dressing (lemon juice, olive oil, Bragg’s Liquid Aminos, and black pepper)
  • Add parsley to dandelion greens. Pour dressing over greens, toss, and serve.
  • Enjoy!


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