2 tsp olive oil freshly ground pepper to taste
5 cups (packed) swiss chard, chopped 1-2 tbsp olive oil (for tossing)
(leaves only) 1-2 tbsp balsamic vinegar
salt to taste
In a large pot or frying pan on medium-high, heat oil. Add swiss chard, salt, and pepper. Toss then cover with lid, and steam for 1-2 minutes. Toss again. Cover and steam for another 3-4 minutes. Remove from heat, then toss with olive oil and balsamic vinegar to your taste. Serve while still warm.